The Menu - Wedding Programme

THE COCKTAIL PARTY

Martini Luge

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Venus and Adonis Hors D'Oeuvres

THE DINNER MENU

The Wine

Henry of Pelham Baco Noir

Henry of Pelham Chardonnay Sur Lie

VQA Niagra Canada

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The Soup

Butternut Squash with Chantilly Cream

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The Salad

Vine Ripened Tomato with

Arugula Oil and Goat Cheese

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The Intermezzo

Grapefruit and Campari Sorbet

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The Main Course

Espresso Roasted Grain Fed Chicken,

Root Vegetable Mash and,

Horseradish "Café au Lait"

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The Dessert

Traditional Crème Brulée with

Fresh Berries and Sesame Nougat

Coffee & Tea

THE CAKE

White Chocolate Rasberry

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Chocolate Caramel Cheesecake

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Café Royale

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New York Cheesecake with Oreo Base

THE LATE EVENING REPAST

Chocolate Fountain

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Fresh Fruit

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Snacks